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Mai Tai. Interest in the Mai Tai skyrocketed over the past year, reaffirming its place as one of the world's most recognized tropical cocktails. Originally created to showcase the flavors of high-quality rums, premade mixers and sticky-sweet syrups caused opinions of this classic to plummet for decades.


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Rank the best cocktails you love to sip at the bar, swirl coyly with a straw or pour into a supersize slurpee cup and saunter around a BBQ with.". Here are the top 20: Margarita. Mojito. Long.


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Or blenders. The drink has come a long way, but finding your way back to its earliest incarnations is key to appreciating it. Get the recipe. These are the top 24 classic cocktail recipes, including drinks made with gin, vodka, rum, tequila, whiskey, and more, that every cocktail enthusiast should know how to make.


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Garnish. Although the drink isn't usually garnished, a good option would be a lime wedge or twisted lime peel. 7. Margarita. No one really knows how margaritas were invented. What we do know is that margaritas are one of the most popular drinks in America and Mexico and there are a number of variations of the drink.


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Gin Fizz Cocktail. The gin fizz is a simple cocktail recipe that is perfectly balanced, both sweet and tart. And adding soda water magically creates a frothy egg white foam topping. Shake together the gin, lemon juice, syrup, and egg white in a cocktail shaker, then pour it into two glasses.


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The Moscow Mule, one of the most popular cocktails, combines premium vodka, zesty lime juice, and spicy ginger beer. This invigorating blend creates a refreshing and balanced libation that has captivated cocktail enthusiasts worldwide. Served in a signature copper mug, it's a classic choice for those seeking a flavorful and iconic drink.


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Garnish w/ a lime wedge. 16. Daiquiri. Daiquiri is a cocktail you'd easily fall in love with. A combination of lime juice, white rum, and sugar syrup, this cocktail will surely have your taste buds aching for more! No wonder, it's one of the best and most ordered bar cocktails in the world.


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29. Zombie. Fruity, bright, and crushable, this tiki cocktail was first invented in Hollywood by bartender "Don the Beachcomber" in 1934. The cocktail consists of lime, lemon, and pineapple.


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Here are some of our best mixed drink collections: Sour Cocktails All the very best sours: Whiskey Sour , Sidecar, even the Margarita and Mojito. Gin Cocktails All the classics: Gin Fizz, Tom Collins , Gin and Tonic, and more! Bourbon Cocktails Try these bourbon greats: the Old Fashioned , Manhattan, and more.


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The best classic cocktails include timeless favorites that have tantalized and whetted the palates of generations of drinkers. Perfect beginner cocktails, these recipes showcase the most basic and truest definition of a cocktail. They require just a few ingredients and basic bartending skills and deserve the best your liquor cabinet has to offer.


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It starts by muddling sugar with water and bitters (the more traditional route), or by stirring simple syrup and bitters together (the quicker route). From there, fill the glass with ice, top off with quality bourbon, and garnish with an orange peel and maraschino cherry. Watch the video. Bourbon Drinks. 13 of 26.


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Here are 10 of the most popular cocktails that will always be in style. 1. Margarita. As the most ordered cocktail in the world, the classic Margarita has been one of the most popular cocktails in America for years and still remains on top. While there are many variations, the traditional recipe consists of tequila, Triple Sec and lime juice.


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There may be no better test of a bartender's mettle than ordering an Old Fashioned. The recipe is simple: - 2 oz bourbon or rye whiskey - 2 dashes Angostura bitters - 1 sugar cube or 1 tsp sugar.


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Meredith. A classy Gin and sweetened lime juice (Rose's is the most common brand) cocktail. Like its cousin, the Gin Rickey, the gimlet is your ticket to warm-weather refreshment. Also sometimes made with vodka. Serve in a martini glass or short tumbler. Check out our collection of Cocktail Recipes.


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Photo by Antonis Achilleos / Food Styling by Ana Kelly / Prop Styling by Lydia Pursell. Created in the 1970s at Grand Cayman's Wreck Bar at Rum Point, this potent blend of vodka, Kahlúa, and.


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First, brewed espresso is frozen in an ice cube tray; once the cubes are solid, they're processed with coffee liqueur, vodka, and simple syrup in a blender until smooth. The resulting martinis are.